Catering and Cafeteria

The Conference & Retreat Center offers a very flexible policy regarding food service. Guests are responsible for organizing their own food directly with their chosen food service provider.This policy allows flexibility for guests who want to bring their own food. Guests can also have events catered by New England Culinary Institute (NECI), based on the VCFA campus, or use another caterer of choice. (Conference guests are not required to use NECI for catering services.)

If you choose to use another caterer, please inform us. All caterers serving food on the VCFA campus must provide a certificate of liability insurance.

NECI Catering    

With a full-service kitchen located in Dewey Hall, NECI catering can provide any catering needs for VCFA conference guests, including cocktail parties, breakfast set-ups, lunches and corporate events. They offer an eclectic blend of menu choices, service styles and setup options.
For event menus and pricing, please contact Fawn Wells, NECI catering at (802) 225-3333, cell (802) 279-9454, or fawn.wells@neci.edu.
 

Campus Cafeteria         

The NECI Cafeteria is a classic college cafeteria with a culinary twist. Run by New England Culinary Institute students, the cafeteria is open for breakfast (7:30 – 8:30 am), lunch (11:15 – 1 pm) and dinner (5:30 – 7 pm). A reservation is required for groups more than 10. To make a reservation, please contact Nancy Badger at (802) 828-8850 or nancy.badger@neci.edu.

 

Other Area Caterers    

 
“We specialize in what we call "global soul food" - authentic ethnic cuisines from around the globe, featuring local and seasonal ingredients.”
 
“We specialize in catering for all that flatters the palate. With delectable hors d'oeuvres like Smoked Trout Mousse on Cucumber Rounds or Petite Blackened Beef Tenderloin on a Curstini.
Choose from an original collection of salads, barbecue, buffet, or individual entrees that will fit any occasion.”
 
“We specialize in custom catering for both large and small events. Together we will create a menu that will fit your style and budget.”
 
“Organic Artisanal Foods, Gluten and Dairy Free Specialties.”
 
What's For Dinner
"Rustic twist to every meal."
Whatsfordinner@pshift.com | (802) 223-1610
 
 
Offers a wide variety of dishes for buffet style or plated sit-down dinners.
 
Provides soups, sandwiches, and salads pre-ordered for groups.
 
“You will find our basic catering packages, including dozens of sweet and savory crepes, creative "crepe creations", finger foods a full bar. The Skinny Pancake will gladly accommodate Vegetarian, Vegan & Gluten Free needs.”
 
“Choose from suggestions or create your own unique menu with us!” Offers a wide variety of dishes to choose from.